From underperforming kitchens to brand-new concepts, UNIQUE 360 delivers transformative strategies that align culinary operations with business outcomes.
UNIQUE 360 helped launch Sweet Charlie’s with a bold, minimalist brand and operational strategy that matched the innovation of its rolled ice cream concept. From visual identity to store design, we helped turn a niche dessert into a nationwide sensation.
UNIQUE 360 partnered with Michael Waltrip Taproom to launch a full-service dining concept inspired by the legacy of a two-time Daytona 500 champion. From brand development and menu strategy to layout planning and guest experience, our team helped bring racing culture to life in a modern, approachable taproom format—built for fans, families, and food lovers alike.
When the gaming industry said buffets were outdated, we saw an opportunity to reinvent them. UNIQUE 360 led the concept, culinary development, and branding of Farmers Pick Buffet a first-of-its-kind, farm-to-table dining experience inside a casino.
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